Ingredientes para Chocolate Cranberry Truffles
- Semisweet Chocolate
- Jellied Cranberry Sauce
- 1/2 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- Powdered Sugar
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Cómo preparar Chocolate Cranberry Truffles
- Place 12 ounces of dark chocolate chips, 1 cup of cranberry sauce, and 1/2 cup of heavy cream in a medium saucepan.
- Cook over medium-low heat, whisking frequently, until the chocolate is melted and the sauce is smooth and creamy (about 5-7 minutes).
- Remove from heat and pour the mixture into a glass or plastic bowl.
- Cover the bowl with plastic wrap, pressing it directly onto the surface of the chocolate mixture to prevent a skin from forming.
- Refrigerate for at least 2 hours, or until the mixture is firm enough to scoop.
- In a small bowl, whisk together 1/4 cup unsweetened cocoa powder and 1 1/2 tablespoons powdered sugar.
- Scoop out a rounded teaspoonful of the chilled chocolate mixture.
- Roll the truffle in the cocoa powder mixture, ensuring it's thoroughly coated.
- Dust your hands with powdered sugar to prevent sticking.
- Gently roll the truffle between your palms to form a 1-inch ball.
- Repeat steps 7-10 with the remaining chocolate mixture.
- Store the truffles in an airtight container in the refrigerator until ready to serve. Remove from the refrigerator 15-20 minutes before serving to allow them to soften slightly.
- Before serving, place the truffles in decorative paper holders (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
14g
Carbs
1g
