Chocolate Cranberry Truffles Recipe

These decadent Chocolate Cranberry Truffles are a holiday favorite! A delightful blend of rich dark chocolate and tart cranberries, this recipe (originally from an Ocean Spray cookbook) creates irresistible bite-sized treats perfect for Thanksgiving, Christmas, or any festive gathering. Easy to make and even easier to devour, these truffles are a guaranteed crowd-pleaser. Yields approximately 25-30 truffles, depending on size.

Prep Time 20 mins

Cook Time 20 mins

Calories 55.9 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Cranberry Truffles

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How to Make Chocolate Cranberry Truffles

Place 12 ounces of dark chocolate chips, 1 cup of cranberry sauce, and 1/2 cup of heavy cream in a medium saucepan.
Cook over medium-low heat, whisking frequently, until the chocolate is melted and the sauce is smooth and creamy (about 5-7 minutes).
Remove from heat and pour the mixture into a glass or plastic bowl.
Cover the bowl with plastic wrap, pressing it directly onto the surface of the chocolate mixture to prevent a skin from forming.
Refrigerate for at least 2 hours, or until the mixture is firm enough to scoop.
In a small bowl, whisk together 1/4 cup unsweetened cocoa powder and 1 1/2 tablespoons powdered sugar.
Scoop out a rounded teaspoonful of the chilled chocolate mixture.
Roll the truffle in the cocoa powder mixture, ensuring it's thoroughly coated.
Dust your hands with powdered sugar to prevent sticking.
Gently roll the truffle between your palms to form a 1-inch ball.
Repeat steps 7-10 with the remaining chocolate mixture.
Store the truffles in an airtight container in the refrigerator until ready to serve. Remove from the refrigerator 15-20 minutes before serving to allow them to soften slightly.
Before serving, place the truffles in decorative paper holders (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

14g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Easy Holiday Event Candy Chocolate Dietary Gifts Low Sodium Low In Something

Frequently Asked Questions

How long does it take to make Chocolate Cranberry Truffles?

Chocolate Cranberry Truffles takes about 40 minutes from start to finish — roughly 20 minutes to prepare and 20 minutes to cook.

How many calories are in Chocolate Cranberry Truffles?

Chocolate Cranberry Truffles has approximately 55.9 calories per serving, with about 2 g protein, 1 g carbohydrates and 7 g fat.

What ingredients do I need for Chocolate Cranberry Truffles?

The key ingredients for Chocolate Cranberry Truffles are Semisweet Chocolate, Jellied Cranberry Sauce, Heavy Cream, Cocoa, Powdered Sugar. See the full list with measurements above.