Ingredientes para Chocolate Espresso Sauce
- Hot Water
- Whipping Cream
- 1/2 cup granulated sugar
- Instant Espresso Powder
- Bittersweet Chocolate
- 2 tablespoons unsalted butter
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Cómo preparar Chocolate Espresso Sauce
- In a medium saucepan, combine 1/2 cup water, 1 cup heavy cream, 1/2 cup granulated sugar, and 2 tablespoons espresso powder.
- Bring the mixture to a simmer over medium heat, stirring frequently until the sugar dissolves completely.
- Reduce the heat to low and simmer for 2 minutes, stirring occasionally.
- Remove from heat and add 4 ounces (113g) of finely chopped semi-sweet chocolate and 2 tablespoons of unsalted butter.
- Whisk vigorously until the chocolate and butter are completely melted and the sauce is smooth and glossy.
- Allow the sauce to cool slightly before serving. Store, covered, in the refrigerator for up to 10 days.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
75g
Fat
191g
Carbs
6g
