Ingredientes para Chocolate Fruit Dip
- 8 ounces softened cream cheese
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 8 ounces whipped topping
- fresh fruit for dipping
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Cómo preparar Chocolate Fruit Dip
- In a medium mixing bowl, beat together 8 ounces of softened cream cheese and 1/2 cup of granulated sugar until completely smooth and creamy.
- Add 1/4 cup unsweetened cocoa powder and 1 teaspoon of vanilla extract.
- Mix thoroughly until the cocoa is fully incorporated and no streaks remain.
- Gently fold in 8 ounces of whipped topping until the mixture is light and fluffy.
- Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled with your favorite fruits.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
168g
Fat
156g
Carbs
17g