Chocolate Fruit Dip Recipe

Indulge in this decadent Chocolate Fruit Dip, a delightful recipe from the best of country cooking! This creamy, dreamy dip is incredibly easy to make and takes just minutes. Perfect for serving with fresh strawberries, pineapple chunks, crisp apple slices, or juicy melon – the possibilities are endless! Prepare for a flavor explosion that will impress your family and guests.

Prep Time 5 mins
Cook Time 5 mins
Calories 710.3 kcal
Protein 22g
Rating Be the first
Chocolate Fruit Dip 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Fruit Dip

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How to Make Chocolate Fruit Dip

  1. In a medium mixing bowl, beat together 8 ounces of softened cream cheese and 1/2 cup of granulated sugar until completely smooth and creamy.
  2. Add 1/4 cup unsweetened cocoa powder and 1 teaspoon of vanilla extract.
  3. Mix thoroughly until the cocoa is fully incorporated and no streaks remain.
  4. Gently fold in 8 ounces of whipped topping until the mixture is light and fluffy.
  5. Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled with your favorite fruits.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

168g

Fat

156g

Carbs

17g

Frequently Asked Questions

How long does it take to make Chocolate Fruit Dip?

Chocolate Fruit Dip takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Chocolate Fruit Dip?

Chocolate Fruit Dip has approximately 710.3 calories per serving, with about 22 g protein, 17 g carbohydrates and 83 g fat.

What ingredients do I need for Chocolate Fruit Dip?

The key ingredients for Chocolate Fruit Dip are Cream Cheese, Sugar, Baking Cocoa, Vanilla Extract, Whipped Topping, Fruit. See the full list with measurements above.

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