Ingredientes para Chocolate Orange Truffle Pudding
- Semi Sweet Chocolate Chips
- Orange Liqueur
- 1/2 cup granulated sugar
- 1 cup milk
- 1 large egg
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Cómo preparar Chocolate Orange Truffle Pudding
- Heat 1 cup of milk in a small saucepan over medium heat until it simmers.
- In a blender, combine 1/2 cup granulated sugar, 2 tablespoons orange liqueur (or your favorite liqueur – hazelnut, amaretto, or coffee), 1 large egg, and 1 cup semi-sweet chocolate chips. Blend for 30 seconds.
- With the blender running, slowly pour in the hot milk and blend for another minute until completely smooth and creamy.
- Pour the mixture into individual serving cups or ramekins.
- Refrigerate for at least 2 hours, or until completely chilled.
- Before serving, top generously with whipped cream and a sprinkle of orange zest (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
117g
Fat
43g
Carbs
11g