Ingredientes para Chrain With Beets Red Horseradish
- 1 pound beets, peeled and grated
- Horseradish Root
- White Vinegar
- Kosher Salt
- 2 tablespoons granulated sugar
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Cómo preparar Chrain With Beets Red Horseradish
- Wash and peel 1 pound of beets. Using the fine side of a hand grater, grate the beets into a medium-sized bowl.
- Finely grate 1 cup of fresh horseradish root into the bowl with the beets. (Warning: This may cause eye watering!)
- Add 1/2 cup apple cider vinegar, 1 tablespoon kosher salt, and 2 tablespoons granulated sugar to the bowl. Stir well to combine.
- Taste and adjust seasoning as needed, adding more salt, sugar, or vinegar to your preference.
- Let the mixture stand at room temperature for at least 2 hours to allow the flavors to meld. The longer it sits, the more intense the flavor will become.
- Once ready to serve, transfer the Chrain to a covered jar or container and store in the refrigerator. It will keep for several weeks, with the intensity gradually reducing over time.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
2g
Fat
0g
Carbs
0g
