Ingredientes para Cinnamon Maple Butter
- Unsalted Butter
- Pure Maple Syrup
- 2 teaspoons ground cinnamon
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Cómo preparar Cinnamon Maple Butter
- In a medium saucepan, combine 1 cup (2 sticks) unsalted butter, 1 cup packed light brown sugar, 1/2 cup pure maple syrup, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, and 1/4 teaspoon salt.
- Cook over medium-low heat, stirring frequently, until the butter is melted and the sugar is dissolved. This should take about 10-15 minutes.
- Continue to cook, stirring constantly, for another 30-40 minutes, until the mixture thickens slightly and reaches your desired consistency. Be careful not to burn it.
- Remove from heat and let cool completely.
- Pack into airtight containers and refrigerate for at least 2 hours to allow the flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
36g
Carbs
0g