Cinnamon Maple Butter Recipe

Indulge in the warm, comforting flavors of homemade Cinnamon Maple Butter! This holiday tradition, passed down through generations, is unbelievably easy to make and incredibly versatile. Spread it on warm bread, sweet potatoes, waffles, or pancakes for a taste of pure bliss. Get ready for rave reviews from your family and friends!

Prep Time 10 mins
Cook Time 65 mins
Calories 108.3 kcal
Protein 0g
Rating Be the first
Cinnamon Maple Butter 70

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cinnamon Maple Butter

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How to Make Cinnamon Maple Butter

  1. In a medium saucepan, combine 1 cup (2 sticks) unsalted butter, 1 cup packed light brown sugar, 1/2 cup pure maple syrup, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, and 1/4 teaspoon salt.
  2. Cook over medium-low heat, stirring frequently, until the butter is melted and the sugar is dissolved. This should take about 10-15 minutes.
  3. Continue to cook, stirring constantly, for another 30-40 minutes, until the mixture thickens slightly and reaches your desired consistency. Be careful not to burn it.
  4. Remove from heat and let cool completely.
  5. Pack into airtight containers and refrigerate for at least 2 hours to allow the flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

36g

Carbs

0g

Frequently Asked Questions

How long does it take to make Cinnamon Maple Butter?

Cinnamon Maple Butter takes about 75 minutes from start to finish — roughly 10 minutes to prepare and 65 minutes to cook.

How many calories are in Cinnamon Maple Butter?

Cinnamon Maple Butter has approximately 108.3 calories per serving, with about 0 g protein, 0 g carbohydrates and 17 g fat.

What ingredients do I need for Cinnamon Maple Butter?

The key ingredients for Cinnamon Maple Butter are Unsalted Butter, Pure Maple Syrup, Ground Cinnamon. See the full list with measurements above.

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