Ingredientes para Cinnamon Raisin Scone Sticks
- Bisquick
- 3/4 cup milk
- Plain Yogurt
- 1 teaspoon ground cinnamon
- 1/2 cup raisins (or chopped dates)
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Cómo preparar Cinnamon Raisin Scone Sticks
- Preheat your oven to 450°F (232°C).
- In a large bowl, combine all ingredients until a soft dough forms.
- Lightly flour your work surface. Turn the dough out onto the surface.
- Gently roll the dough in the flour to coat.
- Knead the dough 5-6 times until smooth.
- Roll the dough into a 10 x 6 inch rectangle.
- Cut the rectangle crosswise into 10 equal strips.
- Place the strips onto an ungreased baking sheet, leaving about 1 inch between each.
- Bake for 10-12 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
32g
Fat
8g
Carbs
8g