Cinnamon Raisin Scone Sticks Recipe

Indulge in these irresistible Cinnamon Raisin Scone Sticks! A quick and easy recipe perfect for a sweet treat with your morning coffee. These delightful sticks are customizable – add ½ cup of sugar for extra sweetness, or substitute dates for the raisins for a unique twist. Vary the size and length of the strips to your liking. Get ready for a burst of cinnamon-raisin goodness!

Prep Time 15 mins
Cook Time 22 mins
Calories 162.2 kcal
Protein 6g
Rating Be the first
Cinnamon Raisin Scone Sticks 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cinnamon Raisin Scone Sticks

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How to Make Cinnamon Raisin Scone Sticks

  1. Preheat your oven to 450°F (232°C).
  2. In a large bowl, combine all ingredients until a soft dough forms.
  3. Lightly flour your work surface. Turn the dough out onto the surface.
  4. Gently roll the dough in the flour to coat.
  5. Knead the dough 5-6 times until smooth.
  6. Roll the dough into a 10 x 6 inch rectangle.
  7. Cut the rectangle crosswise into 10 equal strips.
  8. Place the strips onto an ungreased baking sheet, leaving about 1 inch between each.
  9. Bake for 10-12 minutes, or until golden brown.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

32g

Fat

8g

Carbs

8g

Frequently Asked Questions

How long does it take to make Cinnamon Raisin Scone Sticks?

Cinnamon Raisin Scone Sticks takes about 37 minutes from start to finish — roughly 15 minutes to prepare and 22 minutes to cook.

How many calories are in Cinnamon Raisin Scone Sticks?

Cinnamon Raisin Scone Sticks has approximately 162.2 calories per serving, with about 6 g protein, 8 g carbohydrates and 8 g fat.

What ingredients do I need for Cinnamon Raisin Scone Sticks?

The key ingredients for Cinnamon Raisin Scone Sticks are Bisquick, Milk, Plain Yogurt, Cinnamon, Raisins. See the full list with measurements above.

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