Ingredientes para Classic Kansas City Style Sauce
- Seasoning Salt
- Chili Powder
- Cumin
- Mild Curry Powder
- Paprika
- Ground Allspice
- Ground Cinnamon
- Mace
- Cracked Black Pepper
- Cayenne Pepper
- Ketchup
- Dark Molasses
- White Wine Vinegar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Classic Kansas City Style Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Classic Kansas City Style Sauce
- In a medium saucepan, whisk together the tomato paste, apple cider vinegar, molasses, brown sugar, Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, pepper, and liquid smoke (if using).
- Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking.
- Reduce the heat to low, cover, and simmer for 30 minutes, stirring occasionally. The sauce will thicken as it simmers.
- Remove from heat and let the sauce cool completely. This allows the flavors to meld and the sauce to thicken further.
- Transfer the cooled sauce to an airtight container and store in the refrigerator for up to 2 weeks. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
285g
Fat
0g
Carbs
30g