Mace

Myristica fragrans (aril of nutmeg seed) Spice

Mace Spice

At a Glance

  • Category Spice

The Forktionary Angle

"The nuanced, sophisticated cousin to nutmeg, bringing a warm, spicy elegance to both sweet and savory recipes."

Definition

A delicate, aromatic spice derived from the aril (lacy covering) of the nutmeg seed, offering a milder, more pungent flavor than nutmeg.

Flavor Intensity vs. Nutmeg Milder, more refined
Form Used Ground or "blade" (whole aril)
Global Production Leader Indonesia

Flavor Profile

The primary flavor notes for Mace are:

Warm Woody Pungent Subtle Nutmeg

Chef’s Secret

For a truly unique flavor, infuse whole mace blades in warm milk or cream for savory dishes or custards. Remove before serving to avoid a textural surprise.

Best Substitutes

Nutmeg

use slightly less for strength
Ratio 1:1

Allspice

Ratio 1:1

Cinnamon + a pinch of Clove

Ratio 1:1

Buying Guide

Purchase whole blades for maximum freshness and grind as needed. Ground mace should be stored in an airtight container away from light.

Recipes Using Mace

Main Ingredient Main Ingredient Breads Time To Make

Apple Oatmeal Bread

Rediscover the joy of homemade bread with this comforting Apple Oatmeal Bread recipe! Inspired by a cherished (and slightly forgotten!) magazine recipe, this version is perfectly moist and bursting with the warm flavors of apples and oats. The thick batter ensures a wonderfully textured loaf – perfect for breakfast, brunch, or a cozy afternoon snack. Best results are achieved using grated apples for even distribution of flavor and moisture.

See Complete Recipe
Apples Main Ingredient Apples Brunch

Apple Syrup

Spice up your breakfast! This homemade apple syrup is a delightful twist on traditional maple syrup, perfect for drizzling over pancakes, waffles, or French toast. Made with warm cinnamon and nutmeg spices, it's a comforting and flavorful treat that's surprisingly easy to make. Store in an airtight container in the refrigerator for up to one month. Get ready for a taste sensation!

See Complete Recipe
Desserts 60 Minutes Or Less Desserts Canadian

Apples In Phyllo

Prepare to be amazed! These Apples in Phyllo pastries are so incredibly delicious, they'll have everyone convinced you bought them from a fancy pastry shop. This recipe, inspired by Harold (and perfected by me!), features tender apples wrapped in crispy phyllo dough and sprinkled with crunchy walnuts. It's the perfect elegant dessert for your next holiday gathering or special occasion. Get ready for rave reviews!

See Complete Recipe
Occasion Easy Food Processor Blender Course

Asparagus Sauce

Transform leftover asparagus into a luscious sauce in just 10 minutes! This simple recipe is perfect for using up extra asparagus spears or tips. Delicious hot or cold, and easily freezable for future meals. Great served over pasta, salmon, or chicken. Get creative and adjust ingredients to your liking!

See Complete Recipe
Occasion Thanksgiving Desserts Preparation

Auntie's Pumpkin Pie

This pumpkin pie recipe is a family heirloom, requested by my nephew for every holiday and special occasion! We love experimenting with different crusts – ginger cookie and shortbread are particular favorites. My secret? Adding whipping cream to the filling mellows out the warm spices beautifully, creating a luxuriously smooth and flavorful pie that's sure to impress. Get ready to experience pumpkin pie perfection!

See Complete Recipe
Preparation Seasonal Potatoes Fall

Autumn Bisque

Indulge in the warm, comforting flavors of autumn with this creamy bisque! Roasted butternut squash, carrots, apples, and pears create a naturally sweet and savory base, perfectly complemented by aromatic herbs and a touch of spice. This easy-to-make soup is luxuriously smooth, hearty, and even better the next day! Serve with crusty bread and a dollop of sour cream for the ultimate fall comfort food.

See Complete Recipe
German Preparation European Stove Top

Awesome Sweet And Sour Kraut

Craving a vibrant and tangy side dish or a unique twist on sauerkraut? This homemade Sweet and Sour Kraut recipe is bursting with flavor! Featuring sweet-tart apples like Gala or Braeburn, this recipe is incredibly versatile – enjoy it hot or cold, anytime, anywhere! Perfect as a complement to grilled meats, sausages, or simply as a delicious standalone side. Get ready to impress your taste buds!

See Complete Recipe
North American North American 30 Minutes Or Less Occasion

Baked Cinnamon Donuts Doughnuts

Indulge in the irresistible aroma and taste of these easy-to-make baked cinnamon sugar donuts! This recipe delivers a perfectly crispy cinnamon-sugar coating and a tender, fluffy interior. A delightful weekend breakfast or a sweet afternoon treat, these donuts are guaranteed to be a crowd-pleaser. Plus, any leftovers freeze beautifully for future enjoyment!

See Complete Recipe
Romantic Low Carb Low In Something Main Ingredient

Baked Winter Squash Soup

Warm up on a chilly evening with this comforting Baked Winter Squash Soup! Inspired by a recipe from Jodi Moore of Bellingham, Washington, this creamy soup is perfect for a cozy dinner party or a quiet night in. Imagine the aroma of roasted squash and warming spices filling your kitchen as you savor each delicious spoonful. This recipe features the perfect balance of sweet and savory, creating a truly unforgettable winter treat.

See Complete Recipe
Cuisine Holiday Event Dietary Comfort Food

Beef Patties With Onions

Experience the rich flavors of Denmark with this classic recipe for Beef Patties with Caramelized Onions! Succulent beef patties, perfectly browned and infused with the sweetness of caramelized onions, create a dish that's both comforting and sophisticated. Served traditionally with crispy new potatoes and tangy pickled beets, this recipe is easy to follow and adaptable to your spice preferences. Enjoy the pure beef and onion flavors, or add a touch of mace for an extra layer of warmth. A perfect weeknight meal or special occasion dinner!

See Complete Recipe