The Forktionary Angle
"The nuanced, sophisticated cousin to nutmeg, bringing a warm, spicy elegance to both sweet and savory recipes."
Definition
A delicate, aromatic spice derived from the aril (lacy covering) of the nutmeg seed, offering a milder, more pungent flavor than nutmeg.
Flavor Profile
The primary flavor notes for Mace are:
Chef’s Secret
For a truly unique flavor, infuse whole mace blades in warm milk or cream for savory dishes or custards. Remove before serving to avoid a textural surprise.
Best Substitutes
Nutmeg
Allspice
Cinnamon + a pinch of Clove
Buying Guide
Purchase whole blades for maximum freshness and grind as needed. Ground mace should be stored in an airtight container away from light.