Ingredientes para Coconut Ambrosia Salad
- 1 (11 ounce) can mandarin oranges (drained)
- Crushed Pineapple
- Frozen Whipped Topping
- Instant Pistachio Pudding Mix
- Shredded Coconut
- Miniature Marshmallows
- Milk
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Cómo preparar Coconut Ambrosia Salad
- In a large bowl, gently combine 1 (11 ounce) can mandarin oranges (drained), 1 (20 ounce) can crushed pineapple (drained), 1 cup mini marshmallows, and 1 cup sweetened shredded coconut.
- In a separate bowl, whip 8 ounces of whipped topping until light and fluffy.
- Gently fold the whipped topping into the fruit and coconut mixture until just combined. Be careful not to overmix.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill. This step enhances the overall taste and texture.
- Before serving, garnish with maraschino cherries (optional) for an extra touch of sweetness and color.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
89g
Fat
40g
Carbs
8g
