Ingredientes para Coconut Chocolate Truffles
- Plain Sweet Biscuits
- Desiccated Coconut
- 2 tablespoons (10g) cocoa powder
- Condensed Milk
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Cómo preparar Coconut Chocolate Truffles
- Crush 150g of biscuits (like digestive biscuits or graham crackers) in a food processor until finely ground.
- In a large bowl, combine the crushed biscuits, 1/2 cup (50g) of fine desiccated coconut, and 2 tablespoons (10g) of cocoa powder.
- Mix the dry ingredients thoroughly.
- Gradually stir in 1/2 cup (100g) of sweetened condensed milk, mixing until a firm, pliable dough forms.
- Roll the mixture into 1-inch balls. The dough should be firm enough to hold its shape without being too dry or crumbly.
- Place 1/4 cup (25g) of fine desiccated coconut on a plate.
- Roll each truffle ball in the coconut to coat completely.
- Refrigerate for at least 30 minutes to allow the truffles to firm up before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
40g
Fat
8g
Carbs
4g