Coconut Chocolate Truffles Rezept

These no-bake Coconut Chocolate Truffles are the perfect easy dessert for any occasion! Quick, simple, and irresistibly delicious, they're made with just a few pantry staples and require no baking skills. Get the kids involved in rolling the coconut-covered balls – it's a fun activity for the whole family. Perfect for afternoon tea, parties, or a sweet treat anytime!

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 89.1 kcal

Eiweiß 3g

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Zutaten für Coconut Chocolate Truffles

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Zubereitung von Coconut Chocolate Truffles

Crush 150g of biscuits (like digestive biscuits or graham crackers) in a food processor until finely ground.
In a large bowl, combine the crushed biscuits, 1/2 cup (50g) of fine desiccated coconut, and 2 tablespoons (10g) of cocoa powder.
Mix the dry ingredients thoroughly.
Gradually stir in 1/2 cup (100g) of sweetened condensed milk, mixing until a firm, pliable dough forms.
Roll the mixture into 1-inch balls. The dough should be firm enough to hold its shape without being too dry or crumbly.
Place 1/4 cup (25g) of fine desiccated coconut on a plate.
Roll each truffle ball in the coconut to coat completely.
Refrigerate for at least 30 minutes to allow the truffles to firm up before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

40g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Coconut Chocolate Truffles?

Coconut Chocolate Truffles dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Coconut Chocolate Truffles?

Coconut Chocolate Truffles hat etwa 89.1 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 4 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Coconut Chocolate Truffles?

Die wichtigsten Zutaten für Coconut Chocolate Truffles sind Plain Sweet Biscuits, Desiccated Coconut, Cocoa, Condensed Milk. Die vollständige Liste mit Mengenangaben findest du oben.