Coconut Chocolate Truffles Receita

These no-bake Coconut Chocolate Truffles are the perfect easy dessert for any occasion! Quick, simple, and irresistibly delicious, they're made with just a few pantry staples and require no baking skills. Get the kids involved in rolling the coconut-covered balls – it's a fun activity for the whole family. Perfect for afternoon tea, parties, or a sweet treat anytime!

Preparo 20 min

Cozimento 30 min

Calorias 89.1 kcal

Proteína 3g

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Ingredientes para Coconut Chocolate Truffles

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Como fazer Coconut Chocolate Truffles

Crush 150g of biscuits (like digestive biscuits or graham crackers) in a food processor until finely ground.
In a large bowl, combine the crushed biscuits, 1/2 cup (50g) of fine desiccated coconut, and 2 tablespoons (10g) of cocoa powder.
Mix the dry ingredients thoroughly.
Gradually stir in 1/2 cup (100g) of sweetened condensed milk, mixing until a firm, pliable dough forms.
Roll the mixture into 1-inch balls. The dough should be firm enough to hold its shape without being too dry or crumbly.
Place 1/4 cup (25g) of fine desiccated coconut on a plate.
Roll each truffle ball in the coconut to coat completely.
Refrigerate for at least 30 minutes to allow the truffles to firm up before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

40g

Fat

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Coconut Chocolate Truffles?

Coconut Chocolate Truffles leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Coconut Chocolate Truffles?

Coconut Chocolate Truffles tem aproximadamente 89.1 calorias por porção, com cerca de 3 g de proteína, 4 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Coconut Chocolate Truffles?

Os principais ingredientes de Coconut Chocolate Truffles são Plain Sweet Biscuits, Desiccated Coconut, Cocoa, Condensed Milk. Veja a lista completa com as medidas acima.