Ingredientes para Coconut Grilled Pineapple
- Fresh Pineapple
- 1/2 cup coconut milk
- 1/4 cup cinnamon sugar (mix 2 tbsp ground cinnamon with 1/4 cup granulated sugar)
- Shredded Coconut
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Cómo preparar Coconut Grilled Pineapple
- In a shallow dish, combine 1/2 cup of coconut milk and 1/4 cup of cinnamon sugar.
- Dip pineapple slices (about 4 cups, from one large pineapple) into the coconut milk mixture, ensuring both sides are coated.
- Preheat your grill to medium heat.
- Grill pineapple slices for 6-8 minutes, flipping halfway through, until grill marks appear and the pineapple is tender and slightly caramelized.
- While pineapple is grilling, toast 1/4 cup of unsweetened shredded coconut in a dry skillet over medium heat until lightly golden brown.
- Top each grilled pineapple slice with the toasted coconut and serve immediately with vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
126g
Fat
59g
Carbs
12g
