Graham Cracker Cake With Pineapple Icing Receta

Relive childhood memories with this easy-to-make Graham Cracker Cake, topped with a tangy pineapple icing! This moist and delicious cake is a family favorite, perfect for bakers of all levels. The secret? Spooning delicious pineapple juice over the cake for extra moisture. Adjust baking time as needed for your oven.

Preparación 20 min
Cocción 75 min
Calorías 649.2 kcal
Proteína 13g
Valoración Sé el primero
Graham Cracker Cake With Pineapple Icing 43

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Graham Cracker Cake With Pineapple Icing

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Cómo preparar Graham Cracker Cake With Pineapple Icing

  1. Preheat oven to 300°F (150°C). Grease and flour a tube or bundt pan.
  2. In a large bowl, cream together 1/2 cup (113g) melted unsalted butter, 1 1/2 cups (300g) granulated sugar, and 2 large eggs until light and fluffy.
  3. Gently mix in 2 cups (227g) finely crushed graham crackers, 1 teaspoon baking powder, 1/2 cup (120ml) milk, 1/2 cup (60g) chopped nuts (optional), 1/2 cup (60g) shredded coconut (optional), and 1 teaspoon vanilla extract.
  4. Pour batter into the prepared pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. Check for doneness at 60 minutes.
  5. Let the cake cool completely in the pan before inverting onto a wire rack.
  6. While the cake cools, prepare the icing: In a medium saucepan, melt 1/4 cup (57g) unsalted butter over low heat.
  7. Add one 20-ounce can (567g) of drained pineapple chunks to the melted butter. Stir to combine.
  8. Gradually add 4 cups (450g) powdered sugar, stirring constantly until smooth and creamy. Add more powdered sugar if needed to reach desired consistency.
  9. Once the cake is completely cool, pour the pineapple icing evenly over the top.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

270g

Fat

79g

Carbs

28g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Graham Cracker Cake With Pineapple Icing?

Graham Cracker Cake With Pineapple Icing tarda unos 95 minutos de principio a fin: aproximadamente 20 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Graham Cracker Cake With Pineapple Icing?

Graham Cracker Cake With Pineapple Icing tiene aproximadamente 649.2 calorías por ración, con unos 13 g de proteína, 28 g de carbohidratos y 49 g de grasa.

¿Qué ingredientes necesito para Graham Cracker Cake With Pineapple Icing?

Los ingredientes principales de Graham Cracker Cake With Pineapple Icing son Butter, Sugar, Baking Powder, Milk, Eggs, Graham Crackers. Consulta la lista completa con cantidades más arriba.

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