Ingredientes para Coffee Can Campfire Bread
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Cómo preparar Coffee Can Campfire Bread
- Preheat your campfire coals. You'll need a bed of hot coals to bake the bread.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the milk and melted butter to the dry ingredients. Mix until just combined. Do not overmix.
- Stir in any desired add-ins (chocolate chips, raisins, nuts, etc.).
- Lightly grease a standard-sized empty coffee can (ensure it's clean and food-safe).
- Pour the batter into the greased coffee can, filling it about ¾ full.
- Carefully place the coffee can into the hot coals, burying it about halfway in the embers.
- Cover the coffee can with a lid or aluminum foil to create a makeshift oven.
- Bake for approximately 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. Regularly check and rotate the can to ensure even baking.
- Remove the coffee can from the coals using tongs or oven mitts. Let the bread cool slightly before removing it from the can.
- Enjoy your delicious, campfire-baked bread!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
45g
Carbs
0g
