Coffee Can Campfire Bread Recipe

Wow your camping buddies with this incredibly easy and delicious campfire bread recipe! No need for fancy equipment – a simple coffee can is all you need to bake this impressive loaf. Adapted from a recipe by Sam on About.com, this method requires minimal effort for maximum flavor. Perfect for beginner bakers and seasoned campers alike!

Prep Time 15 mins

Cook Time 70 mins

Calories 127.3 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coffee Can Campfire Bread

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How to Make Coffee Can Campfire Bread

Preheat your campfire coals. You'll need a bed of hot coals to bake the bread.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Add the milk and melted butter to the dry ingredients. Mix until just combined. Do not overmix.
Stir in any desired add-ins (chocolate chips, raisins, nuts, etc.).
Lightly grease a standard-sized empty coffee can (ensure it's clean and food-safe).
Pour the batter into the greased coffee can, filling it about ¾ full.
Carefully place the coffee can into the hot coals, burying it about halfway in the embers.
Cover the coffee can with a lid or aluminum foil to create a makeshift oven.
Bake for approximately 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. Regularly check and rotate the can to ensure even baking.
Remove the coffee can from the coals using tongs or oven mitts. Let the bread cool slightly before removing it from the can.
Enjoy your delicious, campfire-baked bread!