Ingredientes para Cheesy Flat Bread
- Frozen Bread Dough
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Dried Basil
- ½ teaspoon garlic powder
- Cheddar Cheese
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Cómo preparar Cheesy Flat Bread
- Preheat oven to 375°F (190°C).
- Lightly grease a 14-inch pizza pan or a 15 x 10 x 1-inch jelly roll pan.
- Pat dough (or place Boboli crust) onto the prepared pan, pressing it up the sides.
- Drizzle 1 tablespoon olive oil over the bread.
- Sprinkle evenly with 1 teaspoon paprika, 1 teaspoon dried basil, and ½ teaspoon garlic powder.
- Sprinkle 1 ½ cups shredded cheddar cheese (or your preferred cheese) over the herbs.
- Cover the pan loosely with plastic wrap and let rise for 30 minutes.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- (Optional) For a Romano cheese topping, remove from the oven and sprinkle generously with freshly grated Romano cheese immediately after baking.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
29g
Carbs
0g
