Coffee Punch Receta

Wow your guests with this incredibly smooth and refreshing Coffee Punch! Perfect for parties, gatherings, or a special treat, this easy-to-make recipe combines the rich aroma of coffee with creamy ice cream and a hint of vanilla. A sprinkle of cinnamon or nutmeg adds a festive touch. Chill and enjoy this delightful iced coffee sensation!

Preparación 20 min
Cocción 130 min
Calorías 101.3 kcal
Proteína 3g
Valoración Sé el primero
Coffee Punch 71

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Coffee Punch

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Cómo preparar Coffee Punch

  1. In a large pitcher, combine 8 cups strong brewed coffee, 2 cups whole milk, 1 cup granulated sugar, and 1 teaspoon vanilla extract. Stir until the sugar is completely dissolved.
  2. Refrigerate the coffee mixture for at least 2 hours, or preferably longer, to allow the flavors to meld and the punch to chill thoroughly.
  3. In a large punch bowl, gently fold in 2 quarts (or about 8 cups) of your favorite vanilla ice cream.
  4. Slowly pour the chilled coffee mixture over the ice cream, stirring gently to combine. Avoid over-mixing to prevent the ice cream from becoming too watery.
  5. Top each serving with a generous dollop of whipped cream and a sprinkle of cinnamon or nutmeg (optional).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

45g

Fat

14g

Carbs

4g

Preguntas frecuentes

¿Cuánto se tarda en preparar Coffee Punch?

Coffee Punch tarda unos 150 minutos de principio a fin: aproximadamente 20 minutos de preparación y 130 minutos de cocción.

¿Cuántas calorías tiene Coffee Punch?

Coffee Punch tiene aproximadamente 101.3 calorías por ración, con unos 3 g de proteína, 4 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Coffee Punch?

Los ingredientes principales de Coffee Punch son Brewed Coffee, Milk, Sugar, Vanilla, Vanilla Ice Cream, Whipped Cream. Consulta la lista completa con cantidades más arriba.

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