Ingredients for Coffee Punch
- Brewed Coffee
- 2 cups whole milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- Vanilla Ice Cream
- Whipped cream, for topping (optional)
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How to Make Coffee Punch
- In a large pitcher, combine 8 cups strong brewed coffee, 2 cups whole milk, 1 cup granulated sugar, and 1 teaspoon vanilla extract. Stir until the sugar is completely dissolved.
- Refrigerate the coffee mixture for at least 2 hours, or preferably longer, to allow the flavors to meld and the punch to chill thoroughly.
- In a large punch bowl, gently fold in 2 quarts (or about 8 cups) of your favorite vanilla ice cream.
- Slowly pour the chilled coffee mixture over the ice cream, stirring gently to combine. Avoid over-mixing to prevent the ice cream from becoming too watery.
- Top each serving with a generous dollop of whipped cream and a sprinkle of cinnamon or nutmeg (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
45g
Fat
14g
Carbs
4g