Coffee Punch Recipe

Wow your guests with this incredibly smooth and refreshing Coffee Punch! Perfect for parties, gatherings, or a special treat, this easy-to-make recipe combines the rich aroma of coffee with creamy ice cream and a hint of vanilla. A sprinkle of cinnamon or nutmeg adds a festive touch. Chill and enjoy this delightful iced coffee sensation!

Prep Time 20 mins
Cook Time 130 mins
Calories 101.3 kcal
Protein 3g
Rating 4.4 (8 Reviews)
Coffee Punch 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee Punch

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How to Make Coffee Punch

  1. In a large pitcher, combine 8 cups strong brewed coffee, 2 cups whole milk, 1 cup granulated sugar, and 1 teaspoon vanilla extract. Stir until the sugar is completely dissolved.
  2. Refrigerate the coffee mixture for at least 2 hours, or preferably longer, to allow the flavors to meld and the punch to chill thoroughly.
  3. In a large punch bowl, gently fold in 2 quarts (or about 8 cups) of your favorite vanilla ice cream.
  4. Slowly pour the chilled coffee mixture over the ice cream, stirring gently to combine. Avoid over-mixing to prevent the ice cream from becoming too watery.
  5. Top each serving with a generous dollop of whipped cream and a sprinkle of cinnamon or nutmeg (optional).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

45g

Fat

14g

Carbs

4g