Coffee Punch Receita

Wow your guests with this incredibly smooth and refreshing Coffee Punch! Perfect for parties, gatherings, or a special treat, this easy-to-make recipe combines the rich aroma of coffee with creamy ice cream and a hint of vanilla. A sprinkle of cinnamon or nutmeg adds a festive touch. Chill and enjoy this delightful iced coffee sensation!

Preparo 20 min
Cozimento 130 min
Calorias 101.3 kcal
Proteína 3g
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Coffee Punch 71

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Coffee Punch

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Como fazer Coffee Punch

  1. In a large pitcher, combine 8 cups strong brewed coffee, 2 cups whole milk, 1 cup granulated sugar, and 1 teaspoon vanilla extract. Stir until the sugar is completely dissolved.
  2. Refrigerate the coffee mixture for at least 2 hours, or preferably longer, to allow the flavors to meld and the punch to chill thoroughly.
  3. In a large punch bowl, gently fold in 2 quarts (or about 8 cups) of your favorite vanilla ice cream.
  4. Slowly pour the chilled coffee mixture over the ice cream, stirring gently to combine. Avoid over-mixing to prevent the ice cream from becoming too watery.
  5. Top each serving with a generous dollop of whipped cream and a sprinkle of cinnamon or nutmeg (optional).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

45g

Fat

14g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Coffee Punch?

Coffee Punch leva cerca de 150 minutos do início ao fim — aproximadamente 20 minutos de preparo e 130 minutos de cozimento.

Quantas calorias tem Coffee Punch?

Coffee Punch tem aproximadamente 101.3 calorias por porção, com cerca de 3 g de proteína, 4 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Coffee Punch?

Os principais ingredientes de Coffee Punch são Brewed Coffee, Milk, Sugar, Vanilla, Vanilla Ice Cream, Whipped Cream. Veja a lista completa com as medidas acima.

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