Condensed Milk Frosting Receta

Out of confectioners' sugar? No problem! This frosting uses sweetened condensed milk for an unbelievably creamy texture. We've taken the classic recipe and added a delicious twist with fresh strawberries and cream cheese for a tangy-sweet flavor explosion. Made with butter instead of shortening for extra richness, this frosting is quick, easy, and perfect for cakes, cupcakes, or even just spooning straight from the bowl! (Serving size is estimated)

Preparación 10 min
Cocción 10 min
Calorías 305.4 kcal
Proteína 6g
Valoración Sé el primero
Condensed Milk Frosting 48

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Condensed Milk Frosting

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Cómo preparar Condensed Milk Frosting

  1. In a large bowl, cream together 1 cup (2 sticks) unsalted butter until light and fluffy (about 5 minutes).
  2. Add 1 (14-ounce) can of sweetened condensed milk and beat for another 5 minutes, until well combined.
  3. Gently fold in 16 ounces (2 blocks) cream cheese and 1/2 cup finely chopped fresh strawberries.
  4. Add 1 teaspoon vanilla extract and beat until the frosting reaches your desired consistency. Start with 1 teaspoon and add more to taste.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

87g

Fat

52g

Carbs

7g

Preguntas frecuentes

¿Cuánto se tarda en preparar Condensed Milk Frosting?

Condensed Milk Frosting tarda unos 20 minutos de principio a fin: aproximadamente 10 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Condensed Milk Frosting?

Condensed Milk Frosting tiene aproximadamente 305.4 calorías por ración, con unos 6 g de proteína, 7 g de carbohidratos y 35 g de grasa.

¿Qué ingredientes necesito para Condensed Milk Frosting?

Los ingredientes principales de Condensed Milk Frosting son Shortening, Butter, Sweetened Condensed Milk, Vanilla. Consulta la lista completa con cantidades más arriba.

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