Condensed Milk Frosting Recette

Out of confectioners' sugar? No problem! This frosting uses sweetened condensed milk for an unbelievably creamy texture. We've taken the classic recipe and added a delicious twist with fresh strawberries and cream cheese for a tangy-sweet flavor explosion. Made with butter instead of shortening for extra richness, this frosting is quick, easy, and perfect for cakes, cupcakes, or even just spooning straight from the bowl! (Serving size is estimated)

Préparation 10 min
Cuisson 10 min
Calories 305.4 kcal
Protéines 6g
Condensed Milk Frosting 52

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Condensed Milk Frosting

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Comment préparer Condensed Milk Frosting

  1. In a large bowl, cream together 1 cup (2 sticks) unsalted butter until light and fluffy (about 5 minutes).
  2. Add 1 (14-ounce) can of sweetened condensed milk and beat for another 5 minutes, until well combined.
  3. Gently fold in 16 ounces (2 blocks) cream cheese and 1/2 cup finely chopped fresh strawberries.
  4. Add 1 teaspoon vanilla extract and beat until the frosting reaches your desired consistency. Start with 1 teaspoon and add more to taste.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

87g

Fat

52g

Carbs

7g

Questions fréquentes

Combien de temps faut-il pour préparer Condensed Milk Frosting ?

Condensed Milk Frosting prend environ 20 minutes du début à la fin — environ 10 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Condensed Milk Frosting ?

Condensed Milk Frosting contient environ 305.4 calories par portion, avec environ 6 g de protéines, 7 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Condensed Milk Frosting ?

Les principaux ingrédients de Condensed Milk Frosting sont Shortening, Butter, Sweetened Condensed Milk, Vanilla. Consultez la liste complète avec les quantités ci-dessus.

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