Condensed Milk Frosting Recipe

Out of confectioners' sugar? No problem! This frosting uses sweetened condensed milk for an unbelievably creamy texture. We've taken the classic recipe and added a delicious twist with fresh strawberries and cream cheese for a tangy-sweet flavor explosion. Made with butter instead of shortening for extra richness, this frosting is quick, easy, and perfect for cakes, cupcakes, or even just spooning straight from the bowl! (Serving size is estimated)

Prep Time 10 mins
Cook Time 10 mins
Calories 305.4 kcal
Protein 6g
Rating Be the first
Condensed Milk Frosting 50

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Condensed Milk Frosting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Condensed Milk Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Condensed Milk Frosting

  1. In a large bowl, cream together 1 cup (2 sticks) unsalted butter until light and fluffy (about 5 minutes).
  2. Add 1 (14-ounce) can of sweetened condensed milk and beat for another 5 minutes, until well combined.
  3. Gently fold in 16 ounces (2 blocks) cream cheese and 1/2 cup finely chopped fresh strawberries.
  4. Add 1 teaspoon vanilla extract and beat until the frosting reaches your desired consistency. Start with 1 teaspoon and add more to taste.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

87g

Fat

52g

Carbs

7g

Frequently Asked Questions

How long does it take to make Condensed Milk Frosting?

Condensed Milk Frosting takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Condensed Milk Frosting?

Condensed Milk Frosting has approximately 305.4 calories per serving, with about 6 g protein, 7 g carbohydrates and 35 g fat.

What ingredients do I need for Condensed Milk Frosting?

The key ingredients for Condensed Milk Frosting are Shortening, Butter, Sweetened Condensed Milk, Vanilla. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review