Ingredientes para Corn Flake Treats
- 6 cups Corn Flakes
- 1/4 cup Butter
- 1 (10 ounce) bag mini Marshmallows
- 1 cup Shredded Coconut (optional)
- 1/4 cup Margarine (optional, as alternative to Butter)
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Cómo preparar Corn Flake Treats
- Grease a 13x9x2 inch baking pan.
- In a large saucepan over low heat, melt the butter completely.
- Add the marshmallows and stir constantly until completely melted and smooth.
- Remove the saucepan from the heat.
- Gently stir in the corn flakes (or a mixture of corn flakes and Cheerios) until evenly coated.
- Quickly transfer the mixture to the prepared pan. Using a buttered spatula or clean, buttered hands, press the mixture firmly and evenly into the pan.
- Let the treats cool completely at room temperature (about 30-45 minutes) before cutting.
- Once cooled, cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
60g
Fat
9g
Carbs
10g
