Corn Flake Treats Recipe

No-bake Corn Flake Treats recipe! These irresistible, chewy treats are even better than Rice Krispies Treats – and we’ve included a Cheerio variation, too! Easy to make and perfect for any occasion.

Prep Time 5 mins

Cook Time 10 mins

Calories 151.7 kcal

Protein 2g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Corn Flake Treats

6 cups Corn Flakes
1/4 cup Butter
1 (10 ounce) bag mini Marshmallows
1 cup Shredded Coconut (optional)
1/4 cup Margarine (optional, as alternative to Butter)

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How to Make Corn Flake Treats

Grease a 13x9x2 inch baking pan.
In a large saucepan over low heat, melt the butter completely.
Add the marshmallows and stir constantly until completely melted and smooth.
Remove the saucepan from the heat.
Gently stir in the corn flakes (or a mixture of corn flakes and Cheerios) until evenly coated.
Quickly transfer the mixture to the prepared pan. Using a buttered spatula or clean, buttered hands, press the mixture firmly and evenly into the pan.
Let the treats cool completely at room temperature (about 30-45 minutes) before cutting.
Once cooled, cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

60g

Fat

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Healthy Breakfast Desserts Easy Kid Friendly Dietary Comfort Food Inexpensive Taste Mood Sweet

Frequently Asked Questions

How long does it take to make Corn Flake Treats?

Corn Flake Treats takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Corn Flake Treats?

Corn Flake Treats has approximately 151.7 calories per serving, with about 2 g protein, 10 g carbohydrates and 4 g fat.

What ingredients do I need for Corn Flake Treats?

The key ingredients for Corn Flake Treats are Corn Flakes, Butter, Marshmallows, Shredded Coconut, 1/4 cup Margarine (optional, as alternative to Butter). See the full list with measurements above.