Corn Flake Treats Rezept

No-bake Corn Flake Treats recipe! These irresistible, chewy treats are even better than Rice Krispies Treats – and we’ve included a Cheerio variation, too! Easy to make and perfect for any occasion.

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 151.7 kcal

Eiweiß 2g

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Zutaten für Corn Flake Treats

6 cups Corn Flakes
1/4 cup Butter
1 (10 ounce) bag mini Marshmallows
1 cup Shredded Coconut (optional)
1/4 cup Margarine (optional, as alternative to Butter)

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Zubereitung von Corn Flake Treats

Grease a 13x9x2 inch baking pan.
In a large saucepan over low heat, melt the butter completely.
Add the marshmallows and stir constantly until completely melted and smooth.
Remove the saucepan from the heat.
Gently stir in the corn flakes (or a mixture of corn flakes and Cheerios) until evenly coated.
Quickly transfer the mixture to the prepared pan. Using a buttered spatula or clean, buttered hands, press the mixture firmly and evenly into the pan.
Let the treats cool completely at room temperature (about 30-45 minutes) before cutting.
Once cooled, cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

60g

Fat

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Healthy Breakfast Desserts Easy Kid Friendly Dietary Comfort Food Inexpensive Taste Mood Sweet

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Corn Flake Treats?

Corn Flake Treats dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Corn Flake Treats?

Corn Flake Treats hat etwa 151.7 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 10 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Corn Flake Treats?

Die wichtigsten Zutaten für Corn Flake Treats sind Corn Flakes, Butter, Marshmallows, Shredded Coconut, 1/4 cup Margarine (optional, as alternative to Butter). Die vollständige Liste mit Mengenangaben findest du oben.