Cornmeal Pie Crust Receta

Try this surprisingly delicious cornmeal pie crust for a unique twist on your favorite pies! This recipe offers a subtly nutty and textured crust that's perfect for both sweet and savory fillings. One reviewer suggested reducing the salt, so feel free to adjust to your taste. Get ready to impress your friends and family with this inventive alternative to traditional pie crusts!

Preparación 15 min

Cocción 10 min

Calorías 124.7 kcal

Proteína 5g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cornmeal Pie Crust

1 ½ cups fine cornmeal
1 cup all-purpose flour
½ teaspoon salt (or to taste)
1 cup cold shortening
1 large egg
Cold Water

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Cómo preparar Cornmeal Pie Crust

Preheat your oven to 375°F (190°C).
In a large bowl, whisk together 1 ½ cups fine cornmeal, 1 cup all-purpose flour, and ½ teaspoon salt (or to taste).
Cut in 1 cup of cold shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together 1 large egg and ¼ cup cold water.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
Press the dough evenly into a 9-inch pie plate. Trim and crimp the edges.
Prick the bottom of the crust with a fork to prevent bubbling.
Bake for 10-12 minutes, or until lightly golden brown.
Let cool completely before adding your favorite pie filling.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Main Dish Eggs Dairy Easy Beginner Cook Diabetic Dinner Party Dietary Inexpensive Pasta Rice And Grains Brunch

Preguntas frecuentes

¿Cuánto se tarda en preparar Cornmeal Pie Crust?

Cornmeal Pie Crust tarda unos 25 minutos de principio a fin: aproximadamente 15 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Cornmeal Pie Crust?

Cornmeal Pie Crust tiene aproximadamente 124.7 calorías por ración, con unos 5 g de proteína, 5 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Cornmeal Pie Crust?

Los ingredientes principales de Cornmeal Pie Crust son Cornmeal, Flour, Salt, Shortening, Egg, Cold Water. Consulta la lista completa con cantidades más arriba.