Cornmeal Pie Crust Recipe

Try this surprisingly delicious cornmeal pie crust for a unique twist on your favorite pies! This recipe offers a subtly nutty and textured crust that's perfect for both sweet and savory fillings. One reviewer suggested reducing the salt, so feel free to adjust to your taste. Get ready to impress your friends and family with this inventive alternative to traditional pie crusts!

Prep Time 15 mins

Cook Time 10 mins

Calories 124.7 kcal

Protein 5g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cornmeal Pie Crust

1 ½ cups fine cornmeal
1 cup all-purpose flour
½ teaspoon salt (or to taste)
1 cup cold shortening
1 large egg
Cold Water

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How to Make Cornmeal Pie Crust

Preheat your oven to 375°F (190°C).
In a large bowl, whisk together 1 ½ cups fine cornmeal, 1 cup all-purpose flour, and ½ teaspoon salt (or to taste).
Cut in 1 cup of cold shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together 1 large egg and ¼ cup cold water.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
Press the dough evenly into a 9-inch pie plate. Trim and crimp the edges.
Prick the bottom of the crust with a fork to prevent bubbling.
Bake for 10-12 minutes, or until lightly golden brown.
Let cool completely before adding your favorite pie filling.