Ingredientes para Crab Legs With Tequila Citrus Butter
- 1/2 cup (1 stick) unsalted butter
- Fresh Lime Juice
- 2 tablespoons tequila
- 3 quarts water
- 1 tablespoon Old Bay seasoning (plus 1 teaspoon for butter)
- King Crab Legs
- Limes
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Cómo preparar Crab Legs With Tequila Citrus Butter
- Melt 1/2 cup (1 stick) unsalted butter in a medium saucepan over medium-low heat.
- Add 1/4 cup fresh lime juice and 1 teaspoon Old Bay seasoning to the melted butter. Simmer for 4 minutes, stirring occasionally.
- Remove from heat and stir in 2 tablespoons of tequila.
- Return the pan to medium-low heat and whisk gently until the butter is just beginning to simmer again.
- Keep the tequila-citrus butter warm.
- In a heavy large roasting pan set over 2 burners, bring 3 quarts of water and 1 tablespoon of Old Bay seasoning to a rolling boil.
- Add 1.5 pounds of crab legs to the boiling water. Cover tightly with aluminum foil.
- Cook for approximately 4 minutes total, or just until heated through, turning the crab legs once halfway through.
- Divide the cooked crab legs evenly among 6 plates.
- Divide the warm tequila-citrus butter evenly among 6 ramekins or small bowls.
- Serve the crab legs immediately, topped with the tequila-citrus butter. Garnish with fresh lime wedges.
Nutrition Information (Approximate per serving)
Sodium
129 g
Sugar
3g
Fat
99g
Carbs
1g
