Crab Legs With Tequila Citrus Butter Recipe

Indulge in a taste of paradise with this vibrant Crab Legs with Zesty Tequila-Citrus Butter recipe! Succulent crab legs are cooked to perfection and then drizzled with a bright, flavorful butter sauce featuring tequila, lime, and a hint of Old Bay. This easy 20-minute recipe is perfect for a romantic dinner, a special occasion, or a weeknight treat. Prepare to be amazed by the burst of fresh citrus and the subtle kick of tequila! Also delicious with shrimp.

Prep Time 5 mins

Cook Time 20 mins

Calories 543 kcal

Protein 104g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crab Legs With Tequila Citrus Butter

1/2 cup (1 stick) unsalted butter
Fresh Lime Juice
2 tablespoons tequila
3 quarts water
1 tablespoon Old Bay seasoning (plus 1 teaspoon for butter)
King Crab Legs
Limes

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How to Make Crab Legs With Tequila Citrus Butter

Melt 1/2 cup (1 stick) unsalted butter in a medium saucepan over medium-low heat.
Add 1/4 cup fresh lime juice and 1 teaspoon Old Bay seasoning to the melted butter. Simmer for 4 minutes, stirring occasionally.
Remove from heat and stir in 2 tablespoons of tequila.
Return the pan to medium-low heat and whisk gently until the butter is just beginning to simmer again.
Keep the tequila-citrus butter warm.
In a heavy large roasting pan set over 2 burners, bring 3 quarts of water and 1 tablespoon of Old Bay seasoning to a rolling boil.
Add 1.5 pounds of crab legs to the boiling water. Cover tightly with aluminum foil.
Cook for approximately 4 minutes total, or just until heated through, turning the crab legs once halfway through.
Divide the cooked crab legs evenly among 6 plates.
Divide the warm tequila-citrus butter evenly among 6 ramekins or small bowls.
Serve the crab legs immediately, topped with the tequila-citrus butter. Garnish with fresh lime wedges.

Nutrition Information (Approximate per serving)

Sodium

129 g

Sugar

Fat

99g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Main Dish / Dinner Seafood The Americas American Cajun & Creole Caribbean Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Seafood American Southwestern United States Easy Dinner Party Holiday Event Crab Shellfish 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Crab Legs With Tequila Citrus Butter?

Crab Legs With Tequila Citrus Butter takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Crab Legs With Tequila Citrus Butter?

Crab Legs With Tequila Citrus Butter has approximately 543 calories per serving, with about 104 g protein, 1 g carbohydrates and 53 g fat.

What ingredients do I need for Crab Legs With Tequila Citrus Butter?

The key ingredients for Crab Legs With Tequila Citrus Butter are Butter, Fresh Lime Juice, Tequila, Water, Old Bay Seasoning, King Crab Legs. See the full list with measurements above.