Ingredientes para Crabapple Jam
- 4 pounds crabapples, washed and cored, chopped into 1/2 inch pieces
- 1 cup water
- 1/4 cup lemon juice
- Apple Juice
- Honey
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Cómo preparar Crabapple Jam
- Wash and core 4 pounds of crabapples. Chop into 1/2 inch pieces.
- Combine the chopped crabapples, 3 cups of sugar, 1 cup of water, 1/4 cup of lemon juice, and 1/2 teaspoon of ground cinnamon in a large, heavy-bottomed pot.
- Bring the mixture to a rolling boil over high heat, stirring frequently to prevent sticking.
- Reduce heat to medium and simmer for 25-30 minutes, or until the crabapples are tender and the jam has thickened. Stir occasionally to prevent scorching.
- Remove from heat and skim off any foam that has formed on the surface.
- Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace. Wipe the jar rims clean.
- Seal the jars with lids and rings. Process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – see the provided link for details).
- Remove the jars from the water bath and let them cool completely. You should hear a ‘pop’ sound as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
198g
Fat
0g
Carbs
35g
