Ingredientes para Cranberry Orange Cookies With Crystallized Ginger
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Not found in recipe
- 1 cup powdered sugar
- 1/2 cup heavy cream
- 1 teaspoon orange extract
- zest of 1 large orange
- 1 cup dried cranberries
- 1/2 cup crystallized ginger, finely chopped
- 1/4 cup orange juice
- 1 large orange (for zest), 1/4 cup orange juice (for glaze)
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups granulated sugar
- a few drops orange food coloring (optional)
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Cómo preparar Cranberry Orange Cookies With Crystallized Ginger
- Preheat oven to 375°F (190°C). Lightly grease two baking sheets.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
- Beat in 1/2 cup heavy cream, 1 teaspoon orange extract, and the zest of 1 large orange.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in 1 cup dried cranberries and 1/2 cup crystallized ginger, finely chopped.
- Divide the dough in half. Shape each half into a log, about 1 1/2 inches in diameter.
- Wrap each log tightly in waxed paper and chill in the refrigerator overnight.
- Once chilled, slice the logs into 1/4-inch thick cookies.
- Arrange cookies on prepared baking sheets and bake for 12-15 minutes, or until edges are lightly golden.
- Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- While cookies cool, prepare the glaze: Whisk together 1/4 cup orange juice, 1 cup powdered sugar, and a few drops of orange food coloring (optional) until smooth.
- Drizzle glaze over cooled cookies.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
39g
Fat
6g
Carbs
5g
