Cranberry Orange Cookies With Crystallized Ginger Recette

Wake up your taste buds with these vibrant Cranberry Orange Ginger Cookies! Bursting with the bright flavors of cranberries, zesty orange, and spicy crystallized ginger, these cookies are a festive delight. The simple recipe requires chilling the dough overnight to enhance the texture, resulting in perfectly chewy and flavorful cookies. Perfect for holiday baking or any time you need a delicious treat!

Préparation 30 min

Cuisson 30 min

Calories 102 kcal

Protéines 1g

Note Soyez le premier

Cranberry Orange Cookies With Crystallized Ginger

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cranberry Orange Cookies With Crystallized Ginger

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Not found in recipe
1 cup powdered sugar
1/2 cup heavy cream
1 teaspoon orange extract
zest of 1 large orange
1 cup dried cranberries
1/2 cup crystallized ginger, finely chopped
1/4 cup orange juice
1 large orange (for zest), 1/4 cup orange juice (for glaze)
1 cup (2 sticks) unsalted butter
1 1/2 cups granulated sugar
a few drops orange food coloring (optional)

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Comment préparer Cranberry Orange Cookies With Crystallized Ginger

Preheat oven to 375°F (190°C). Lightly grease two baking sheets.
In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
Beat in 1/2 cup heavy cream, 1 teaspoon orange extract, and the zest of 1 large orange.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in 1 cup dried cranberries and 1/2 cup crystallized ginger, finely chopped.
Divide the dough in half. Shape each half into a log, about 1 1/2 inches in diameter.
Wrap each log tightly in waxed paper and chill in the refrigerator overnight.
Once chilled, slice the logs into 1/4-inch thick cookies.
Arrange cookies on prepared baking sheets and bake for 12-15 minutes, or until edges are lightly golden.
Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
While cookies cool, prepare the glaze: Whisk together 1/4 cup orange juice, 1 cup powdered sugar, and a few drops of orange food coloring (optional) until smooth.
Drizzle glaze over cooled cookies.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

39g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Cranberry Orange Cookies With Crystallized Ginger ?

Cranberry Orange Cookies With Crystallized Ginger prend environ 60 minutes du début à la fin — environ 30 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Cranberry Orange Cookies With Crystallized Ginger ?

Cranberry Orange Cookies With Crystallized Ginger contient environ 102 calories par portion, avec environ 1 g de protéines, 5 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Cranberry Orange Cookies With Crystallized Ginger ?

Les principaux ingrédients de Cranberry Orange Cookies With Crystallized Ginger sont All Purpose Flour, Baking Powder, Salt, Vegetable Shortening, Powdered Sugar, Cream. Consultez la liste complète avec les quantités ci-dessus.