Cranberry Sauce With Apple Cider Receta

This vibrant cranberry sauce recipe, adapted from a beloved Cooking Light recipe (November 2002) and featured in our local newspaper, elevates the classic holiday side dish. Bursting with tart cranberries and the warm sweetness of apple cider, it's the perfect complement to your Thanksgiving or Christmas feast. Easy to make and incredibly delicious!

Preparación 5 min
Cocción 25 min
Calorías 291 kcal
Proteína 0g
Valoración Sé el primero
Cranberry Sauce With Apple Cider 56

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cranberry Sauce With Apple Cider

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Cómo preparar Cranberry Sauce With Apple Cider

  1. In a medium saucepan, combine cranberries, apple cider, sugar, orange juice, lemon zest, cinnamon, and cloves.
  2. Bring mixture to a boil over medium-high heat, stirring occasionally.
  3. Reduce heat to low, and simmer gently for 15-20 minutes, or until most of the cranberries have burst and the sauce has thickened slightly. Stir occasionally to prevent sticking.
  4. Remove from heat and let cool completely before serving. The sauce will thicken further as it cools.
  5. Serve chilled or at room temperature alongside your favorite holiday dishes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

280g

Fat

0g

Carbs

25g

Preguntas frecuentes

¿Cuánto se tarda en preparar Cranberry Sauce With Apple Cider?

Cranberry Sauce With Apple Cider tarda unos 30 minutos de principio a fin: aproximadamente 5 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Cranberry Sauce With Apple Cider?

Cranberry Sauce With Apple Cider tiene aproximadamente 291 calorías por ración, con unos 0 g de proteína, 25 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Cranberry Sauce With Apple Cider?

Los ingredientes principales de Cranberry Sauce With Apple Cider son White Sugar, Brown Sugar, Apple Cider, Cranberries. Consulta la lista completa con cantidades más arriba.

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