Ingredients for Cranberry Sauce With Apple Cider
- White Sugar
- Brown Sugar
- 1 cup apple cider
- 12 ounces fresh cranberries
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How to Make Cranberry Sauce With Apple Cider
- In a medium saucepan, combine cranberries, apple cider, sugar, orange juice, lemon zest, cinnamon, and cloves.
- Bring mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low, and simmer gently for 15-20 minutes, or until most of the cranberries have burst and the sauce has thickened slightly. Stir occasionally to prevent sticking.
- Remove from heat and let cool completely before serving. The sauce will thicken further as it cools.
- Serve chilled or at room temperature alongside your favorite holiday dishes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
280g
Fat
0g
Carbs
25g