Ingredientes para Crazy Dark Chocolate Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- Dark Cocoa
- Vegetable Oil
- Vanilla
- Cider Vinegar
- Water
- Frosting
- Butter
- Powdered Sugar
- Whole Milk
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Cómo preparar Crazy Dark Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, oil, vanilla extract, and boiling water. Beat with an electric mixer on medium speed for 2 minutes.
- Pour batter into the prepared pan and bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
Nutrition Information (Approximate per serving)
Sodium
238 g
Sugar
3030g
Fat
407g
Carbs
368g