Ingredientes para Cream Cheese Apple Pie Quesadilla
- 1 tablespoon unsalted butter, melted
- White Flour Tortillas
- 2 tablespoons light cream cheese, softened
- 1/2 cup apple pie filling (store-bought or homemade)
- 1/4 teaspoon ground cinnamon (optional)
- Whipped cream (for garnish, optional)
- Powdered sugar (for garnish, optional)
- Vanilla Ice Cream
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Cómo preparar Cream Cheese Apple Pie Quesadilla
- Spread 2 tablespoons of softened light cream cheese evenly onto one half of a 6-inch wheat tortilla, extending it slightly beyond the center to create a seal.
- Spoon 1/2 cup of apple pie filling onto the cream cheese layer. Cut any large apple pieces into 1/2-inch pieces using a spoon or butter knife.
- Sprinkle lightly with 1/4 teaspoon of cinnamon, if desired.
- Fold the tortilla in half, pressing the edges firmly to create a tight seal.
- Melt 1 tablespoon of butter. Brush one side of the quesadilla with half of the melted butter.
- Heat a large skillet over medium heat. Place the quesadilla, butter-side down, in the skillet.
- Cook for 2-3 minutes, or until golden brown. Brush the uncooked side with the remaining butter.
- Flip the quesadilla and cook for another 2-3 minutes, or until golden brown and the filling is heated through.
- Remove from skillet and serve immediately. Garnish with powdered sugar, whipped cream, a scoop of vanilla ice cream, and extra cinnamon, if desired.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
45g
Fat
26g
Carbs
14g
