Ingredientes para Apple Topped Cream Cheese Coffee Cake
- 2 cups thinly sliced apples
- 1 tablespoon lemon juice
- 1 cup (2 sticks) softened unsalted butter
- 8 ounces softened cream cheese
- 2 cups granulated sugar
- 3 large eggs
- 1 teaspoon almond extract
- 2 5/8 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk
- 1 teaspoon ground cinnamon
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Cómo preparar Apple Topped Cream Cheese Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13 x 9-inch baking pan.
- In a medium bowl, toss 2 cups of thinly sliced apples with 1 tablespoon of lemon juice to prevent browning. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 8 ounces of softened cream cheese until light and fluffy.
- Gradually add 1 ½ cups granulated sugar, beating until well combined.
- Beat in 3 large eggs one at a time, then stir in 1 teaspoon of almond extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup of milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared pan.
- In a small bowl, combine ½ cup granulated sugar, 2 tablespoons all-purpose flour, and 1 teaspoon ground cinnamon.
- Toss the prepared apple slices in the cinnamon-sugar mixture until evenly coated.
- Arrange the apple slices evenly over the batter.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
120g
Fat
44g
Carbs
15g
