Ingredientes para Creamy Peach Freeze
- Vanilla Ice Cream
- Fresh Peaches
- Brown Sugar
- Pinch of salt
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Cómo preparar Creamy Peach Freeze
- Combine 4 cups peeled and sliced fresh peaches, 1/2 cup granulated sugar, and a pinch of salt in a medium saucepan.
- Cook over low heat, stirring occasionally, until peaches are tender and have released their juices (about 10-15 minutes).
- Remove from heat and let cool completely. Then, chill the peach mixture in the refrigerator for at least 30 minutes.
- Let 2 pints of vanilla ice cream soften slightly at room temperature (about 10-15 minutes).
- Gently fold the chilled peach mixture into the softened ice cream until well combined.
- Spoon the mixture into parfait glasses or small serving dishes.
- Freeze for at least 1 hour, or until firm, for best results. Serve immediately for a softer texture.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
217g
Fat
49g
Carbs
19g
