Ingredientes para Peach Chiffon Cups
- 1 (21 ounce) can peach pie filling
- Pineapple Tidbits
- Vanilla Yogurt
- Miniature Marshmallow
- 8 ounces whipped topping (thawed if frozen)
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Cómo preparar Peach Chiffon Cups
- In a large mixing bowl, gently combine 1 (21 ounce) can peach pie filling, 1 cup crushed pineapple (drained), 1 cup plain Greek yogurt, 1 cup mini marshmallows, and 8 ounces whipped topping (thawed if frozen).
- Stir until just combined; be careful not to overmix.
- Spoon the mixture evenly into 6-8 custard cups, ramekins, or dessert bowls.
- Refrigerate for at least 1-2 hours to allow the flavors to meld and the dessert to chill completely before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
57g
Fat
27g
Carbs
5g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Desserts Fruit American Southern United States Easy No Cook Refrigerator Beginner Cook Kid Friendly Spring Summer Dietary Seasonal Pitted Fruit Peaches Brunch Equipment Presentation Served Cold Technique
