Creamy Peach Freeze Recipe

Escape the summer heat with this dreamy Creamy Peach Freeze! Inspired by a classic Mr. Food recipe, this frozen dessert is bursting with fresh peach flavor and creamy sweetness. Chill for at least an hour for the ultimate refreshing treat. Perfect for a hot summer day!

Prep Time 25 mins
Cook Time 80 mins
Calories 391 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Creamy Peach Freeze 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Peach Freeze

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How to Make Creamy Peach Freeze

  1. Combine 4 cups peeled and sliced fresh peaches, 1/2 cup granulated sugar, and a pinch of salt in a medium saucepan.
  2. Cook over low heat, stirring occasionally, until peaches are tender and have released their juices (about 10-15 minutes).
  3. Remove from heat and let cool completely. Then, chill the peach mixture in the refrigerator for at least 30 minutes.
  4. Let 2 pints of vanilla ice cream soften slightly at room temperature (about 10-15 minutes).
  5. Gently fold the chilled peach mixture into the softened ice cream until well combined.
  6. Spoon the mixture into parfait glasses or small serving dishes.
  7. Freeze for at least 1 hour, or until firm, for best results. Serve immediately for a softer texture.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

217g

Fat

49g

Carbs

19g

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