Ingredientes para Creme De Menthe Bars
- 1 1/2 cups (3 sticks) unsalted butter
- 1/2 cup unsweetened cocoa powder
- 2 1/2 cups powdered sugar
- Egg
- 1 teaspoon vanilla extract
- Graham Crackers
- 1/2 cup chopped nuts (walnuts or pecans recommended)
- 1/2 cup sweetened shredded coconut
- 1/2 cup creme de menthe liqueur
- Instant Vanilla Pudding
- 1 cup semi-sweet chocolate chips
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Cómo preparar Creme De Menthe Bars
- Melt 1/2 cup (1 stick) unsalted butter in a microwave-safe bowl. Add 1/2 cup unsweetened cocoa powder and stir until smooth. Let cool slightly.
- Add 1/2 cup powdered sugar, 1 large egg, 1 teaspoon vanilla extract, 1 1/2 cups graham cracker crumbs, 1/2 cup chopped nuts (walnuts or pecans recommended), and 1/2 cup sweetened shredded coconut to the melted chocolate mixture. Mix well to combine.
- Press the mixture into a greased 9x13 inch baking pan. Refrigerate for at least 30 minutes to firm up.
- In a separate bowl, melt 1 1/2 cups (3 sticks) unsalted butter. Stir in 1/2 cup creme de menthe liqueur, 1 (3.4 ounce) package instant vanilla pudding mix, and 2 cups powdered sugar. Beat with an electric mixer until smooth and creamy.
- Spread the creme de menthe mixture evenly over the chilled graham cracker crust.
- Refrigerate for at least 2 hours, or preferably overnight, until the topping is set.
- Melt 1/4 cup (1/2 stick) unsalted butter and 1 cup semi-sweet chocolate chips in a microwave-safe bowl or double boiler until smooth.
- Spread the melted chocolate evenly over the creme de menthe layer.
- Refrigerate for at least 30 minutes, or until the chocolate is firm.
- Cut into small bars and enjoy! Store leftovers in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
158g
Fat
149g
Carbs
17g
