Ingredientes para Crescent Napoleons With Strawberries
- Pillsbury Refrigerated Crescent Dinner Rolls
- Granulated sugar (to taste)
- 2 cups milk
- Instant Vanilla Pudding
- 1 cup whipped topping
- Approximately 1 cup fresh strawberries, hulled and sliced
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Cómo preparar Crescent Napoleons With Strawberries
- Preheat oven to 375°F (190°C).
- Unroll one can (8 oz) of refrigerated crescent roll dough and separate into 8 rectangles.
- Gently press the perforations to seal each rectangle.
- Cut each rectangle into quarters, creating 32 small squares.
- Press each square into a 3x2 inch rectangle using a rolling pin or your fingers.
- Sprinkle each rectangle lightly with granulated sugar.
- Bake for 8-10 minutes, or until golden brown. Watch closely to prevent burning.
- Remove from baking sheet and let cool completely on a wire rack for at least 15 minutes.
- While the crescent roll rectangles are baking and cooling, prepare the pudding filling: In a medium bowl, whisk together 2 cups of milk and 1 package (3.4 oz) of instant vanilla pudding mix until thickened.
- Gently fold in 1 cup of whipped topping.
- Once the crescent roll rectangles are cool, assemble the Napoleons: Place one rectangle on each serving plate.
- Reserve 1/2 cup of the pudding mixture for topping.
- Spread the remaining pudding mixture evenly over the crescent roll rectangles.
- Hull and slice approximately 1 cup of fresh strawberries. Reserve 8 slices for garnish.
- Arrange the sliced strawberries over the pudding layer.
- Top with another crescent roll rectangle.
- Garnish each Napoleon with 1 tablespoon of reserved pudding mixture and 1 strawberry slice.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
65g
Fat
11g
Carbs
10g