Ingredientes para Almond Toffee Mocha Squares
- 1 1/2 cups chopped toffee candy bars
- 3 teaspoons instant coffee granules
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup water
- 2 large eggs
- Chocolate Covered English Toffee Bar (a specific type of toffee bar for chopping; quantity is part of 1 1/2 cups chopped toffee candy bars)
- 2 cups chopped/toasted almonds
- 8 oz cream cheese, softened
- 1/2 cup packed light brown sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 box (15.25 oz) brownie mix
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Cómo preparar Almond Toffee Mocha Squares
- Preheat oven to 325°F (165°C). Spread 1 cup of chopped almonds on a baking sheet. Bake for 6-8 minutes, stirring once halfway through, until lightly golden brown. Set aside to cool.
- Preheat oven to 350°F (175°C).
- Grease the bottom of a 13x9 inch baking pan with cooking spray.
- In a large bowl, combine 1 box (15.25 oz) brownie mix, 2 teaspoons instant coffee granules, 1/2 cup (1 stick) unsalted butter, melted, 1/2 cup water, and 2 large eggs. Beat with an electric mixer on low speed for 1 minute.
- Gently fold in 1/2 cup chopped toffee candy bars and 1/2 cup toasted almonds.
- Spread the batter evenly into the prepared pan.
- Bake for 24-28 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan on a wire rack for about 1 hour.
- While the brownies cool, prepare the frosting: In a medium bowl, beat together 8 oz cream cheese (softened), 1/2 cup packed light brown sugar, and 1 teaspoon instant coffee granules with an electric mixer on medium speed until smooth.
- Increase the mixer speed to high. Beat in 1 cup heavy cream and 1 teaspoon vanilla extract until soft peaks form.
- Spread the cream cheese frosting evenly over the cooled brownies.
- Sprinkle 1 cup chopped toffee candy bars and 1/2 cup toasted almonds over the frosting.
- Refrigerate for at least 1 hour to allow the frosting to set before serving.
- Cut into bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
136g
Fat
115g
Carbs
12g
