Ingredientes para Crock Pot Dulce De Leche
- 2 (14-ounce) cans sweetened condensed milk
- Water
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Cómo preparar Crock Pot Dulce De Leche
- Carefully remove the labels from two (14-ounce) cans of sweetened condensed milk.
- Place the cans on their sides in the bottom of your slow cooker.
- Gently pour enough water into the slow cooker to cover the cans by at least one inch.
- Ensure the cans remain fully submerged in water throughout the cooking process; add more water as needed.
- Cover the slow cooker and cook on low for 8 hours, or until the dulce de leche reaches your desired consistency (it will thicken considerably).
- Once cooking is complete, carefully remove the cans from the slow cooker using tongs or oven mitts.
- Allow the cans to cool completely to room temperature before opening. Do not attempt to open them while hot to avoid potential explosions.
- **Important:** Use only undamaged, non-dented cans of sweetened condensed milk. Damaged cans may leak or explode during cooking.
- Once cooled, carefully open the cans and enjoy your homemade dulce de leche! Use it as a topping for ice cream, cakes, or as a filling for pastries. The possibilities are endless!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
61g
Fat
7g
Carbs
5g
